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The Voice4Chefs PodcastAuthor: ChefMichael
Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Language: en-us Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts
Episode 68
Sunday, 21 April, 2024
**Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success. **Background:** - Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.- Growing up on the East Coast, Ben developed a deep appreciation for the region's culinary traditions and sense of humor.- Despite not coming from a restaurant family, Ben was drawn to the hospitality industry from a young age and has worked in every role imaginable in a restaurant. **East Coast Roots:** - Ben's upbringing on the East Coast instilled in him a love for seafood, particularly lobster and Dungeness crab.- He recalls fond memories of clamming, crabbing, and lobstering with family and friends along the Jersey Shore and in Portland, Maine. **Transition to the West Coast:** - After culinary school and a stint in Europe, Ben found himself in Seattle, where his father lived.- Inspired by the lack of Dungeness crab rolls on the West Coast, Ben set out to introduce this East Coast favorite to Seattle diners. **The Birth of Bar Harbor:** - Initially conceived as a wine shop with a focus on Dungeness crab rolls, Bar Harbor evolved into a full-fledged seafood restaurant.- Ben's commitment to quality ingredients, including fresh Dungeness Crab and Maine Lobster, set Bar Harbor apart from the competition. **Navigating the Pandemic:** - Like many restaurants, Bar Harbor faced unprecedented challenges during the COVID-19 pandemic.- With creativity and resilience, Ben and his team adapted to the changing landscape, offering takeout and utilizing their outdoor space to ensure guest safety. **Memorable Moments and Lessons Learned:** - Ben reflects on the highs and lows of restaurant ownership, from the excitement of opening day to the challenges of managing a business.- He emphasizes the importance of perseverance and humility, acknowledging that success in the restaurant industry requires hard work and a willingness to learn from others. **Looking Ahead:** - As Bar Harbor prepares to reopen its deck for the season, Ben looks forward to welcoming guests back and creating memorable dining experiences.- He invites listeners to visit Bar Harbor and experience the joy of high-end picnic food in the heart of Seattle. **Connect with Bar Harbor:**- Website: www.barharborbar.com- Instagram: @barharborseattleSeason2 To subscribe to Litibu Collective visit:https://www.litibucollective.com/subscription Support the Show.Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.Your donations aid in amplifying the voices of chefs globally. https://www.paypal.com/paypalme/voice4chefs?locale.x=en_USShare your thoughts! Leave a comment or 5 star review.https://www.voice4chefs.com/reviews/new/Volunteer contact ChefMichael@voice4chefs.comConnect with our Culinary Stories:https://linktr.ee/voice4chef
