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Over SeasonedAuthor: Over Seasoned Restaurant Podcast
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Ep 22: Spice Love (& Regret) & Tequila Truths: Thailand, Mexico, and the Cost of Culinary Curiosity
Episode 22
Wednesday, 11 February, 2026
In this episode of the Over Seasoned podcast, the crew records at Icon Studios in Atlanta and dives into wild food travel stories from Thailand and Mexico. From spice levels that hit way harder than expected, to dispensary-fueled eating sprees, bathroom survival strategies, and what not to order on travel days, this episode is a brutally honest look at the risks of culinary adventure. The guys also go deep on tequila culture in Jalisco, touring distilleries in the town of Tequila, breaking down how tequila is actually made, the difference between tequila and mezcal, blue agave farming, and the controversial additives and lawsuits shaking up the tequila industry. This is the real talk about what happens when curiosity beats common sense.
