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The Whet Palette Productions: Miami Food Blog & PodcastAuthor: Brenda Popritkin
Im a Cuban-American writer and podcaster whos been telling Spanglish food, life, and travel stories since 2013.What started as a passion project has become a trusted, recognizable brand in South Floridas culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), Ive built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.My coverage ranges from white-tablecloth fine dining to the no- frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe.Beyond the plate, I bring a background in interior design and dance, giving me a flair for aesthetics, rhythm, and storytelling that resonates with our vibrant audience. Think of me as your go-to guide for all things delicious, beautiful, and culture-soaked.Listen in as I tap into a hyperlocal community thats vibrant, loyal, and always ready for the next bite (or adventure). Just dont ask me to choose between a Michelin tasting menu and medianoche. Ill take both, thanks.Brenda Language: en-us Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao
Episode 70
Thursday, 27 November, 2025
Send us a textMiami y Hialeah, this one is for you.I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about:The original Southeast 8th Street bakery and how Cuban immigrants created a community staple.Amy’s childhood birthday parties featuring the iconic Vicky Bakery cajitas (proof her future was written early).Our high school tiesWhy walking into any Vicky location feels like stepping into your Tía’s kitchen: warm, loud, loving, and hungry.Franchising the Cuban way: Vicky University, family values, and the “right fit” rule.The goal of 100 locations by 2030, including the newest openings from Key Largo to Hialeah Park Casino.The cakes, the croquetas, the seasonal pumpkin offerings, and the refresquitos everyone is obsessed with.Amy’s dream chef collabs (yes, Michelle Bernstein and Chef Adrianne, we see you).And of course, some classic Brenda tangents, laughter, and plenty of Miami chisme energy.If you grew up here, if you’ve ever held a red-and-white Vicky cajita at a party, or if pastelitos are your love language… this episode will feel like home.Subscribe, leave a review, and watch the episode on YouTube to see the pastelito-powered nostalgia in action.🎧 Listen to the full conversation on The Whet Palette Podcast to hear insider insights on what is next, local initiatives, and how Vicky Bakery is shaping the city’s story.LISTENAppleSpotifyiHeartradioAmazon MusicAudibleor on any major podcast platform. Support the show
