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The Whet Palette Productions: Miami Food Blog & PodcastAuthor: Brenda Popritkin
Im a Cuban-American writer and podcaster whos been telling Spanglish food, life, and travel stories since 2013.What started as a passion project has become a trusted, recognizable brand in South Floridas culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), Ive built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.My coverage ranges from white-tablecloth fine dining to the no- frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe.Beyond the plate, I bring a background in interior design and dance, giving me a flair for aesthetics, rhythm, and storytelling that resonates with our vibrant audience. Think of me as your go-to guide for all things delicious, beautiful, and culture-soaked.Listen in as I tap into a hyperlocal community thats vibrant, loyal, and always ready for the next bite (or adventure). Just dont ask me to choose between a Michelin tasting menu and medianoche. Ill take both, thanks.Brenda Language: en-us Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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S5 E73 MICHELIN Guide Florida 2026: Perspective & Predictions
Episode 73
Tuesday, 21 April, 2026
The MICHELIN Guide Florida 2026 announcement is set for May 28, and this year, everything feels different.With the guide going fully statewide and the ceremony officially gone, the rules, the rhythm, and the expectations are all shifting. But what does that actually mean for Miami and for Florida as a whole?In this episode, dropping just ahead of the reveal, I break down the context you need before the results go live. It’s not about spoiling predictions, it’s really about understanding the framework behind them. If last year taught us anything, it’s that most people react to the guide without fully understanding how it behaves and what it values. You’ll hear:Which current starred restaurants I believe are secure and which ones are quietly vulnerableWhere I see potential star losses (yes, we’re going there)The strongest contenders for new stars, including the ones that feel inevitable vs. the true wild cardsThe only restaurant I believe is pressing toward two-star territory and whether Michelin will actually make that moveWhich long-overlooked spots deserve to finally break throughMy take on Bib Gourmand shifts, new additions, and where Michelin may expand its footprint across the stateThe wildcard regions (including areas outside Miami) that could reshape the conversation entirelyIt’s all about perspective from years of dining across Michelin-starred restaurants in the U.S. and abroad. I break down the patterns, the blind spots, and the signals some keep missing. Listen in, and decide for yourself where Florida really stands before the guide makes it official.Michelin Guide Florida announcement: May 28.Message BrendaSupport the show
