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Slate's Table to FarmA deeper look at the origins of the things we eat Author: Slate Magazine
Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Slate's Table to Farm #1: Seared Scallops Edition
Sunday, 3 March, 2013
This new series, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat. In this episode Laura and Dan talk to a commercial fisherman, a shellfish farmer, and the organizer of a community supported fishery (CSF), then cook up some seared sea scallops.
