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Eczema BreakthroughsConversations between caregivers & the worlds cutting edge researchers. Author: Global Parents for Eczema Research (GPER)
Interviews with the leading scientists and innovators, hosted by Global Parents for Eczema Research (GPER), a non-profit led by parents of children with eczema. Like what we're doing? Consider donating to GPER at: www.parentsforeczemaresearch.com/donate Do you enjoy this podcast? Rate it on Apple Podcasts, Google Podcasts or Spotify! Learn more about GPER and subscribe to this podcast at: parentsforeczemaresearch.org Language: en Genres: Health & Fitness, Kids & Family, Medicine, Parenting Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Will Removing Foods Help Your Child’s Eczema—or Make Things Worse?
Episode 51
Wednesday, 5 November, 2025
Can specific foods trigger eczema and does avoiding them make eczema better? Many parents give it a try—but experts say it’s not the right approach. So what’s going on? We talk to Dr. Matthew Ridd, a leading eczema and food allergy researcher from the University of Bristol, to find out what the science actually says about diet and eczema. ReferencesTIGER (Trial of food allergy (IgE) tests for Eczema Relief)Food Allergy Test‐Guided Dietary Advice for Children With Atopic DermatitisGuidelines of care for the management of atopic dermatitisAtopic dermatitis (eczema) guidelines Guidelines for Early Food Introduction and Patterns of Food Allergy













