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Packing TasteA Texas-sized show about anything and everything that deals with food. Author: Axel Brave
Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table. Hosted on Acast. See acast.com/privacy for more information. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Packing Taste Live at Butcher's Ball
Episode 13
Wednesday, 18 December, 2019
Axel is live this week at Butcher's Ball with an expert panel of guests including: Daniel Vaughn - BBQ Editor at Texas MonthlyAra Malekian - Harlem Road Texas BBQ, RichmondErin Smith Feges - Feges BBQ, HoustonBen Sassani - Photographer Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/Host: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/) Hosted on Acast. See acast.com/privacy for more information.













