Oui Chef Podcast

Author: Nicolas Fanucci

Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be quaint, beach town during the outbreak of a pandemic is not easy. In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term Oui Chef various times between chefs and servers. Oui Chef does not just translate to Yes Chef, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request even if it means serving a Malibu local fresh lobster. In the Oui Chef podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.
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Language: en-us

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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