Pit master Grilling

Author: Jerome Robinson

A methodology for grilling: Bar-B-Que. Pork and Beef spare Ribs. Chicken leg quarters Wings and smoked sausages and tender beef Brisket
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Language: en

Genres: Arts, Food

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Over night slowed cooking is the best way to insure tenderness
Friday, 17 January, 2020

Seasoning works well in this method. Marinating only works if you intend on using wood or charcoal

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