A Fork in the Road

Author: Georgia Public Broadcasting

Join host David Zelski as he travels the state to bring you the personal stories from Georgias farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
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Language: en-us

Genres: Arts, Business, Careers, Food

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From Pond to Plate: The Secret Behind Georgia Sea Grill’s Catfish
Episode 12
Wednesday, 21 May, 2025

In part two of our visit to Georgia Sea Grill, host David Zelski travels from the garden to the water, visiting the off-the-grid Satilla Pond where Chef Tim Lynch and pond manager Eric Miller hand-catch fresh catfish each week. Hear how this hidden fish farm supplies the Sea Grill with pristine, chemical-free catfish and how their dedication to quality translates to unforgettable dishes on the menu. This is a behind-the-scenes journey from pond to plate, from bait recipes to kitchen secrets.