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Devour With Chef Mike WardEach week Aussie chef, former Food Editor-in-Chie Author: Mike Ward
Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com Language: en Genres: Arts Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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An eye opening chat w Larry Olmsted, NYT best selling author of Real Food, Fake Food.
Monday, 27 February, 2017
From salmon, to parmesan cheese, Larry Olmsted, NYT best selling author of Real Food, Fake Food tells the dark dirty secrets of foods we consume daily. And offers up ways to avoid them.
