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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.Author: Alex Crisp
Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_idABYF9L6UY3A5Y Language: en Genres: Arts, Food, Life Sciences, Science Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Putting Meat Alternatives on the Menu - ProVeg International - Jasmijn De Boo
Episode 81
Monday, 23 March, 2026
Jasmijn de Boo is Global CEO of ProVeg International. Drawing on more than two decades at the forefront of animal advocacy and food system transformation, she shares how her career has evolved into a pragmatic, globally focused mission to shift diets at scale.From navigating criticism of plant-based claims to unpacking the recent slowdown in alternative protein sales, de Boo brings clarity, realism, and optimism. She explains why this moment represents not a setback, but a turning point and where the biggest opportunities now lie for industry, policymakers, and institutions.The discussion spans everything from UK school meals and NHS procurement to global momentum across Europe, China, and Africa, highlighting how change is already happening in unexpected places. De Boo also tackles the cultural tensions around meat reduction, offering a thoughtful perspective on how to engage rather than divide.Jasmijn is a billboard for showing how working together can achieve real change.
