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Stuck on a BrandAuthor: William Allen Papa
Look around you. All your appliances, devices, food products, and even the laptop or phone you're using to listen to the podcast is probably tied to a brand. That's the focus on this podcast. The recognizability, the vision, all the way down to the color scheme. It's the brand. It's so important, yet we don't think about it. We're all stuck on a brand. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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S1:E2 - Do you run on Instant Ramen?
Episode 2
Monday, 8 June, 2020
As I'm writing this episode's description, I'm eating a cup of noodles... or cup noodles. I bet (especially if you're a college student or went to college), that you have had instant ramen. From delicious flavors from around the world (Philippines, Japan, and China), to the simple chicken and shrimp flavors that you can see in your franchise grocery store, instant ramen is a staple for cheap yet delicious food. On this episode of Stuck on a Brand, I'll be talking about the Instant Ramen brands, and how the brands have shaped this culture. Resources: https://www.youtube.com/watch?v=asgpQP81ZqU– How Instant Ramen Became an Overnight Success (by Great Big Story) https://www.youtube.com/watch?v=riO5p_Qi8Vc– How Instant Noodles Are Made (Nongshim) by Insider https://www.businessinsider.com/infographic-college-students-and-startups-love-ramen-2012-2 https://www.youtube.com/watch?v=NqygMHtn2wU https://www.hercampus.com/school/wvu/are-college-students-still-eating-ramen For the Spicy Noodle Montage: https://www.youtube.com/watch?v=pLxVuQK9FSY– The Try Guys https://www.youtube.com/watch?v=-sjI6xECTYo– Matt Stonie https://www.youtube.com/watch?v=XVqM5fhMKlc– Hiroyuki Terada
