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Sherry Roundtables by The House of LustauAuthor: The House of Lustau
William Somerset Maugham said sherry is the civilized drink. Indeed, it is. But how much do we know about this hyper versatile and timeless wine? We’re launching the first ever podcast series dedicated to sherry wines in English. This is for all the sherry-curious sommeliers, wine professionals, collectors, wine aficionados and foodies. Titled THE SHERRY ROUNDTABLES, the vision for the series is to bring together various experts in wine, spirits and gastronomy to join us to discuss and learn more about current hot topics related to sherry. Each episode includes 4 guests and a host, all sharing a copa of their favorite sherry tipple. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Sherry Roundtables [Summer Series] E5: Sherry and food - is it really a perfect marriage?
Episode 5
Monday, 16 November, 2020
Sherry, endlessly versatile and revered by somms and Michelin-starred chefs around the world. Pairing sherry with the right foods not only enhances the restaurant experience, but can introduce your customers to a lifelong love affair with a new wine. In this episode, we speak with 4 successful restaurant owners and food pairing experts. MEET THE PANELISTS: - Host: LUCAS PAYÀ (Lustau brand educator) - MIA VAN DE WATER (MS & Assistant General Manager, Cote Korean Steakhouse) - NATASHA HUGHES (MW & Wine writer) - OWEN MORGAN (Chef & Director at 44 Group) - MIKE BAGALE (Superfood Concepts Founder & inventor of floating food)
