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Charleston's MenuAuthor: The Post and Courier
A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss. Language: en Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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The Art of the Restaurant Review
Episode 4
Thursday, 27 July, 2023
Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years. Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which serves up tacos, tortas and more. Charleston's Menu is a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina. Are there any topics you'd like to hear on the show? Contact Parker at pmilner@postandcourier.com. This episode was hosted by Parker Milner, Robert MossProduced by Eric Russell
