What's On Tap Author: 620 WTMJ Sandy Maxx explores the culture and creativity across Wisconsin and around the world. The show's focus is on topical interviews and experiences that bring the fan to the heart of what makes Wisconsin special. Be a guest on this podcast Language: en-us Genres: Arts, Performing Arts, Visual Arts Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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Top Chef Takeaway: Sausage Celebration
Thursday, 2 May, 2024

Sandy Maxx joins Wisconsin's Morning News with highlights of the seventh episode of Top Chef Season 21, "Sausage Celebration," with Vince Vitrano and Erik Bilstad. On location at American Family Field, this episode’s Elimination Competition challenged the cheftestants create a meal featuring sausage. The serving order of the sausage courses was decided by the finish of a running of the Famous Racing Sausages. From first to last, Hot Dog, Polish, Italian, Chorizo and Bratwurst. Hear more highlights and reactions from celebrity judges former Milwaukee Brewers All Star player, Ryan Braun, and Chef Gregory Leon of Milwaukee’s Amilinda restaurant. Follow along the full season of Top Chef with “What’s On Tap with Sandy Maxx” at https://wtmj.com/whats-on-tap/

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