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The History of American FoodFrom the 17th Century to the Present. Let's dig in. Author: Margaret Hardin
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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158 Are You Rich Enough or Poor Enough to Hunt in the Early 19th Century?
Wednesday, 12 November, 2025
So far America is pretty hostile to everyday hunting - but for some reason we keep adding categories.And lets face it, for a country that keeps talking about how we don't need roaylty, we do seem to keep mimicking aritocrats.the early 19th century loves some fox hunting - so much so that we imported foxes (even though there are plenty already here). Hunting keeps happening everyday - but we like to say it's not cool.Unless you are doing it for leisure... or to earn money.Yes - the early 19th century brings the birth of the Market Hunter - which needed the railroad to create itself.The Buffalo may cease to roam - and the Passenger Pigeon darken the skies by the end of the century - but the seeds of their destruction are planted here... at the start of the 19th cenutry.But worry not, it's not all bad news - you can still get a giant game pie.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
