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第六十顿——我们去餐厅吃什么？
Episode 1
Wednesday, 4 July, 2018
最近纽约的一家叫做Blue hill的餐厅在国内的社交媒体上『火了』，然而并不是正面意义上的。『我们花了这么多钱为什么吃不到好东西呢？』『是我对餐厅的打开方式不对么？』『吃饭需要门槛么？我需要提前做功课么？』这期我们找来了蒋寻和邓妍一起聊一聊到底怎么吃才不『亏』
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