Thoughts on the Table

Join me and my notable guests to talk about food, food blogging, food photography, food culture, and food chemistry!

Author: Paolo Rigiroli

Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
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Language: en

Genres: Arts, Food, Society & Culture

Contact email: Get it

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The Meta of Food - All About Food Besides Eating It!
Thursday, 19 May, 2022

Join us in our journey through this fascinating subject as we touch on the concept of authenticity and on how culture influences our appreciation of flavor. Conversely, in the second part of the episode, Jason and I discuss some cooking trends that affect the flavor of food such as the tendency to finish cooking pasta in its sauce and to alter traditional recipes to make them visually pleasing for sharing on social media, more so than with our guests!