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Author: Bristol Kitchen Radio

From Our Kitchen to Your Kitchen
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BKR 19: Ripples or Fast Ripples
Monday, 16 September, 2013

Mark Cunningham braces himself for our very intelligent questions So you’ve got your small cube of human brain and twenty hours….what do you do next? Luckily for us, between conferences in Kenya and Brazil, neuroscientist Mark Cunningham finds time to call into the BKR kitchen. So we ply him with wine and ask the fine details of what a neuroscientist actually does. Live improvised music by Paul Bradley  

 

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