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The BreadcastAuthor: Brynne Spencer
Bread has had a long and complicated history. It has seen humanity through the stone age, the growth of societies, through the rise and fall of empires. It has fed both the rich and the poor, and served as a mark of social status and wealth. It continues to serve as a staple around the world. Join your host Brynne Spencer on an adventure through time and carbs while you unpack the history and science behind one of the world's oldest foods. You might want to grab a snack while you listen, because this show is sure to make you hungry. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Back To Basics
Episode 5
Friday, 19 March, 2021
This episode is all about the basics of breadmaking, including: what ingredients should you have (you already have them), what equipment do you need (less than you think), do you need fancy equipment (no), why the hell does my dough look like that (many reasons), and how do I know when my bread is even done (when its done, obviously)? Plus everything in between.
