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Food, Wine, and Travel with IFWTWAAuthor: Big Blend Radio Network
Go around the world and across the country with Big Blend Radios Food, Wine & Travel Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday. Language: en Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Uncorking Turkey: Exploring One of the World’s Oldest Wine Cultures
Episode 62
Monday, 15 December, 2025
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Andrea Lemieux, author of "The Essential Guide to Turkish Wine – Edition 2: An Exploration of One of the Oldest and Most Unexpected Wine Countries." Andrea shares her journey from Michigan to Turkey and how she became immersed in one of the world’s most ancient wine cultures. The conversation explores Turkey’s 8,000+ years of winemaking history, its astonishing 1,400+ native grape varietals, and the modern renaissance shaping today’s Turkish wine industry. From evolving wine tourism and export challenges to food pairings and legendary hospitality, this episode offers a fascinating look at why Turkish wine deserves a place on every wine lover’s radar. 🌐 Learn more about Andrea’s writing, books, and wine experience services: https://thequirkycork.com/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🌐 Follow this podcast: https://food-wine-travel.podbean.com/
