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Weeknight Kitchen with Melissa ClarkAuthor: American Public Media
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, youll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. Its a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Epic Thanksgiving Potatoes
Episode 12
Wednesday, 20 November, 2019
This week’s recipe for Scalloped Potato Skillet Gratin with Gruyère, Leeks, and Black Pepper is not exactly weeknight friendly, as Melissa readily admits. However, it is the lushest, cheesiest potato dish ever and perfect for the Thanksgiving table. Pour yourself a beverage, put on some music and begin. Plus, mandoline basics, how to check seasoning with your hands, and tips on tempering eggs. And did we mention that you can make this ahead? Related Links: Mandoline, Mandoline Gloves, Microplane, 12-Inch Cast Iron Skillet
