Food Origins Podcast

Author: Dave Sands

With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so lets learn more about it together.
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Language: en-us

Genres: Arts, Food, History

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Japan to the USA, Importing Japanese Wagyu & the Beef Industry with Mark Melnick founder of Trex Corp.- EPISODE 47
Episode 47
Monday, 29 July, 2024

Mark Melnick was born in Tokyo, Japan of Japanese and Polish/Ukrainian descent . At an early age, Mark learned the struggles of managing a business because his parents owned an export company. After graduating high school Mark came to the United States and studied business and accounting. A turn of events caused Mark to change careers and take a job as a beef exporter. It was an exciting time and a growing business. The beef trade was a hot button issue, overcoming many obstacles, including disease, BSE , duty taxes and many other parts of the business. Trex Corp. was founded in 1996 by Mark and his business partner in the San Francisco Bay Area. Trex has been responsible providing quality service for exporting US meat products and importing some of the best Japanese Wagyu. Mark goes into great detail about the Beef industry and talks about the many different farms Japanese Wagyu comes from and the care that goes into it giving the beef its wonderful flavor profiles. Hope you enjoy our conversation and learn more about how complex the meat industry can be and in doing so providing a great product to meet customers needs. If you haven't tried Japanese Wagyu it's a must!https://www.teamtrex.com/Sponsored by FireCracker Farmhttps://shop.firecracker.farm/?ref=FOODORIGINSPODCSupport the show