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The Pittsburgh DishAuthor: Doug Heilman
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city. Language: en-us Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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089 Jennifer Grippo of the Original Oyster House
Episode 89
Sunday, 8 February, 2026
A 155-year-old bar in Market Square doesn’t survive by chasing trends; it survives by knowing exactly who it is. We sit with owner Jen Grippo of Pittsburgh’s Original Oyster House and dig into the choices that keep a landmark alive: a no-frills tavern seafood identity, house-made sauces with stories, and a jumbo fish sandwich that defines comfort. Market Square’s reconstruction for the 2026 NFL Draft could have been a setback, but Jen treats it like a stage. She walks us through the expanded patio, the daily dance with fences and foot traffic, and the unwavering customers who “go through the trenches” to reach the door. We celebrate the balance between preservation and small, smart updates—from the traditional fish sandwich to a salmon salad that meets modern needs without dimming the classics. Later in the show, we take a sweet detour with Ken of Point State Fork to Butterwood Bake Consortium in Lawrenceville, a late-night dessert haven where cakes carry lavender, black sesame, and Earl Grey notes, and the doors stay open until 11 for a different kind of nightlife.If this story of grit, hospitality, and city pride resonates, tap follow, share it with a Pittsburgh friend, and leave a quick review so more listeners can find us. Your support helps keep these neighborhood stories on the air.Support the showLiked the episode? We'd love a coffee!
