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The Pittsburgh DishAuthor: Doug Heilman
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city. Language: en-us Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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096 Taste Of The Draft, Hometown Coffee, and Curry That Smokes
Episode 96
Sunday, 12 April, 2026
Food can be fun, but it can also be a funding engine, and Pittsburgh’s NFL Draft week is about to prove it. We sit down with Ann Marie Krautheim, CEO of GENYOUth, to unpack how Taste Of The Draft turns a night of great bites, Steelers pride, and live entertainment into real support for kids who need breakfast to start the school day ready to learn. If you care about Pittsburgh, school meals, or smarter ways to fight food insecurity, this conversation hits home fast. Caleb from Cravings With Caleb shares a hometown coffee recommendation and an unexpectedly craveable detail: sweet oak syrup, a warm, woodsy addition that changes how you think about a coffee order. Chef Missy Terrell walks us through Jamaican curry chicken with coconut rice, a stovetop, weeknight-friendly recipe built on bold spice, smart technique, and comfort you can share with friends and family. Subscribe for more Pittsburgh food stories, share this with a friend who loves draft week, and leave a review to help more people find the show. What part are you most curious about: the charity impact, oak syrup coffee, or the curry method?Support the showLiked the episode? We'd love a coffee!
