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REV On Air - Sustainable Stories by Rêve En VertLanguage: en Genres: Arts, Fashion & Beauty Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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REV On Air: Building One Of The World’s Best Hotels With Post Ranch Inn’s Mike Freed
Wednesday, 2 July, 2025
Cora Hilts heads to Post Ranch Inn in Big Sur, California. She talks with founder Mike Freed about his journey. And How he built one of the most stunning and most sustainable hotels in the world.About Post Ranch Inn Big Sur is one of the world’s most beautiful places. Among its treasures is Post Ranch Inn, known as one of the most iconic hotels globally. Even though sustainability guided its design, the hotel never sacrificed aesthetics or quality. Everything blends together in a harmonious manner. The owner, Mike Freed, says a love of the land and the people of Big Sur informed every decision he made in creating the hotel.This hotel is beautiful inside and out. It started with the local community’s involvement. A native architect focused on natural building methods helped shape it. Now, the hotel uses various technologies to improve efficiency and keep spaces healthy. For the planet and their guests!What Makes Post Ranch Inn So Sustainable In 2009, they installed a 945-panel solar system. The EPA estimates this installation prevents about 600,000 pounds of carbon emissions annually. This represents just one way Post Ranch actively conserves energy and champions clean power.The guest rooms and tree houses are to immerse people in nature rather than position them as mere observers. Architects employed bio-structure principles and chose natural materials like glass, wood, and stone. They also integrated passive solar heating throughout the buildings.Post Ranch Inn protects this pristine landscape and its wildlife by designating 90 of its 100 acres as a conservation area. Zero-impact principles and land preservation drive every decision they make.Sierra Mar, the Post Ranch Inn restaurant champions local farmers and strengthens the regional economy. The restaurant features all-natural, free-range beef and poultry while showcasing fresh, seasonal organic vegetables and fruit that grow on-site or come from nearby farms.Thanks To Mill, For Sponsoring This Episode Mill is your kitchen’s new best friend. A simple, odor-free food recycler that turns leftovers and scraps into nutrient-rich grounds with no effort. Mill prevents food waste without smells, flies, or chores. It works while you sleep and you can keep filling it for weeks.You can use the grounds in your garden, add them to your curbside compost, or let Mill pick them up and deliver them to a small farm for you. Try it risk-free and get $75 off at mill.com/rev.Learn More About Mill
