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The History of EnglandThe rich and varied story of the English people in regular, edible and tasty chunks. With gravy. Some gristle every so often. Author: David Crowther
This my re-telling of the story of England. I aim to be honest, and rigorous - but always loving of my country's history. It is a regular, chronological podcast, starting from the end of Roman Britain. There are as many of the great events I can squeeze in, of course, but I also try to keep an eye on how people lived, their language, what was important to them, the forces that shaped their lives and destinies, that sort of thing. To listen free of adverts, support the podcast, access a library of 150 hours of shedcasts of me warbling on, and get new shedcasts every month, why not become a member at https://thehistoryofengland.co.uk/become-a-member ? You know it makes sense... Hosted on Acast. See acast.com/privacy for more information. Language: en Genres: History Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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English Food with Neil Buttery
Sunday, 18 October, 2026
Eating in England and indeed Britain is delightfully varied, with a diversity mix of heritages and styles from across the world. Neil Buttery, chef, food historian and host of the British Food History Podcast, joins me to answer some questions, and consider the origins of a few iconic English dishesFor maps, resources, transcripts or to become a member, head for https://thehistoryofengland.co.uk. (Please note the 'the' part!) Hosted on Acast. See acast.com/privacy for more information.
