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Food For ClimateOur food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of... Author: Ben Bishop
Our food choices can have a surprising effect on climate change. Learn about agroforestry, regenerative agriculture, and exciting new foods on the Food for Climate podcast! Hosted by Ben Bishop, a graduate student in Agroforestry at the University of Missouri, this podcast hopes to inspire people to choose more perennial foods, tree crops, and meat raised with regenerative farming practices. Follow us on Instagram @FoodForClimate Language: en Genres: Earth Sciences, Science Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Transitioning to Regenerative Agriculture with Wade Archer
Monday, 13 April, 2020
Wade Archer has been working in organic farming and regenerative agriculture since 2010. He grew up on a 1,000 acre cattle farm with corn & soybeans. Wade has lived both models of conventional and regenerative and understands the complexities of the transition into farming practices that promote carbon sequestration and thus has a unique perspective of the history of U.S. agriculture. Through his regenerative landscaping business, Wade has designed managed and executed projects for multiple clients in the last three years. Wade studies at the Project Management Institute. Contact him at: Wade.Archer05@gmail.com
