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Japan Eats!Author: Heritage Radio Network
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here! Language: en-us Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Hilo Beverly Hills: Earnest Pursuit Of Deliciousness With Hawaiian Hospitality
Episode 362
Wednesday, 2 April, 2025
Our guest is Hilo Mahelona who is the chef and founder of Hilo Beverly Hills https://www.hilobh.com/ in Los Angeles, California. Growing up in Hawaii under Japanese and Hawaiian parents, Hilo has a unique yet authentic sushi-making philosophy. And the moment you step into his restaurant, you will feel his bright, warm hospitality. The combination of the two makes the restaurant very popular among sushi lovers and Hollywood celebrities alike. In this episode, we will discuss how Chef Hilo got into sushi at a very young age, his earnest efforts to pursue deliciousness such as controlling the pH of his water for sushi rice, his principle of pairing sushi and wine and much, much more!!!
