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Lavender LunchLavender Lunch is a podcast for anyone interested in the vegan culinary world. Author: Lavender Lunch
Lavender Lunch is a podcast for anyone interested in the culinary world and, more specifically, veganism in the culinary world. Your host, Lavender, aka Sami Pollak, interviews people from all walks of life, vegan and non-vegan, for a window into their life and careers around the food world. To find more on Lavender Lunch, visit lavenderlunch.com. Thank you for joining us on this adventure. :) Language: en Genres: Alternative Health, Arts, Food, Health & Fitness Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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A Big, Gaping, Cajun, Vegan Hole in my Heart
Thursday, 25 March, 2021
Oh, little Lavender Flowers, how we have missed you! We hope you aren’t too mad about our little hiatus and that you are ready for who we have to bring to the mic. Today, Lavender hangs out with the fierce entrepreneur, chef, and fellow cookbook author, Krimsey. Owner of the beloved and dearly departed Cajun Vegan restaurant, Krimsey’s and author of the soon to come out Cajun Vegan Cookbook, Krimsey shares her journey as a cookbook writer and chef. You will also learn of her quarantine hobbies such as rollerblading, gardening, and hanging out on Clubhouse to name a few. You know you want to learn to make a vegan beignet in your very own home! Come along and listen to our Cajun Vegan episode of Lavender Lunch! To grab Krimsey’s cookbook when it comes out, click here:Krimsey’s: https://krimseys.com/Thanks for listening! We now have Lavender Lunch merch!!! To rep your favorite podcast with a cool dad hat, find cooking lessons, chef tips, and Lavender's Vegan in a Weekend cookbook, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak. This episode was produced by Chapin Long. Thank you for joining us on this adventure. Connect with us on Instagram @lavender.lunch & on Twitter @lavenderlunch.
