The Rice Stuff

Author: USA Rice

During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best farmers, millers, researchers, marketers, exporters and end-users. Whether it's amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we'll get deep into the weeds to tell the story of U.S. rice. Whether you're a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.
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Language: en

Genres: Business, Earth Sciences, Science

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#126 Live from Outlook 2025: Rice Innovation in Food and Drink
Episode 126
Monday, 15 December, 2025

The 2025 USA Rice Outlook Conference was a record-setting success. One widely-attended session on the FMC Stage was "Brewing and Beyond." Michael Klein was joined by food scientist Dr. Scott Lafontaine, Exceedient Foods' Derek Alarcon, and from J.T. Meleck Distillers Emily Meyers. From rice varieties and gel temps to flavor profiles and being a whiskey taster, the panel unpacked a lot of innovation. Learn more at: www.exceedientfoods.com www.food-science.uark.edu www.jtmeleck.com @jtmeleck2.0 With special guests: Dr. Scott Lafontaine, University of Arkansas Center for Beverage Innovation and Derek Alarcon, Exceedient Foods, Farmers' Rice Cooperative, and Emily Meyers, J.T. Meleck Distillers Hosted by: Michael Klein