 |
The Table CheckAuthor: The Table Check
We chat about restaurants and catering and get to know the people behind the businesses you love. Im jack, Im a chef. I own a cafe, Station 86, and a tapas bar, Nomad Bar & Kitchen. And Im Billy, I worked with Jack as a chef and I now work for a large independent Ice Cream Parlour. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Episode 2 - The rise of Sourdough at Little Valley Bakery!
Episode 2
Thursday, 16 April, 2020
We talk to Alec from Little Valley Bakery and Hoogah about starting up an independent bakery and how that led him to open Hoogah with his partner Tam and business partner Ange! We talk about how he picked his locations and why his menu reflects the market!
