The Table Check

Author: The Table Check

We chat about restaurants and catering and get to know the people behind the businesses you love. Im jack, Im a chef. I own a cafe, Station 86, and a tapas bar, Nomad Bar & Kitchen. And Im Billy, I worked with Jack as a chef and I now work for a large independent Ice Cream Parlour.
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Language: en

Genres: Arts, Food

Contact email: Get it

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Episode 2 - The rise of Sourdough at Little Valley Bakery!
Episode 2
Thursday, 16 April, 2020

We talk to Alec from Little Valley Bakery and Hoogah about starting up an independent bakery and how that led him to open Hoogah with his partner Tam and business partner Ange! We talk about how he picked his locations and why his menu reflects the market!