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Enlightened Omnivore PodcastA weekly exploration of food, nature, and travel through the midlife lens of a PR man turned butcher turned writeroften from a cabin in the Mojave Desert. Author: Steve Sabicer
A monthly podcast that serves up a delicious mix of food, sustainability, and travel. Host, Steve Sabicer, explores the wonders of mindful eating, digging into stories about our food system, ways to eat more sustainably, and culinary adventures around the globe or right in his very own kitchen. Get ready to expand your palate and your mind. One bite at a time. enlightenedomnivore.substack.com Language: en Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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PODCAST: The Lessons Butchery Taught Me
Wednesday, 5 November, 2025
The new season of Enlightened Omnivore opens with my friend and mentor, Michael Puglisi. Michael has worn a lot of hats, airplane de-icer, chef, butcher, and founder of Electric City Butcher, the Orange County shop that became a shrine to craft butchery, and a community hub for responsible agriculture. It was also where I learned almost everything I know about butchery.In our conversation, Michael reflects on what it means to lead in success, to fail publicly, and to let go while always maintaining purpose. We talk about label fog and the ethics of buying better, the trap of consistency, and why imperfect food often tells the truest story.And somehow we got it all recorded in about an hour. Not bad for two guys known to talk…a lot. Get full access to Enlightened Omnivore at enlightenedomnivore.substack.com/subscribe
