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When the Cake Talks FoodcastAuthor: Jasper & the Cake
When the Cake Talks Foodcast is an exciting new podcast about food and culture hosted by a British historian and a Taiwanese anthropologist of food. The foodcast has four strands: 1. Puddingology: where we examine British desserts and sweet treats, their history, recipes and tastes. 2. Beyond Bao: an exploration of Taiwanese food, which is more than just the world famous baozi buns. 3. Food and Travel in the UK: including some of our personal experiences. 4. The Global Table: about food cultures and food from across the world, with a few guests. Our IG: Whenthecaketalkspodcast Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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EP4 ｜Beyond Bao | : What is "Q" food?
Episode 4
Monday, 22 March, 2021
In this wide-ranging episode we get our teeth into “Q”, a distinctive feature of Taiwanese food culture. What is "Q" food? What foods are Q? Why the texture "Q" is so important for Taiwanese people? What does "Q" stand in Taiwanese food culture? We’re really interested in your thoughts on Q, what it means to you and your favourite Q foods, so do get in touch! Our Instagram: https://www.instagram.com/wenn.derkuchen/ 歡迎贊助我一塊蛋糕 https://pay.firstory.me/user/whenthecaketalks 喜歡我的節目可以來「蛋糕說話時屑屑請閉嘴」的IG 按讚留言喔！ https://www.instagram.com/wenn.derkuchen/
