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Sacramento RIPSacramento Restaurant Industry Professional Author: Andrew Willsen
Hi, Andrew Willsen here, welcome to the Sacramento Restaurant Industry Professional. Here you will find stories of restaurants, of bars, of late nights and wasted days, stories bright with laughter, and stories steeped in pain. If you are looking for connection, I hope these stories help you feel less alone. If you are looking for human narratives, I hope you find them here. Welcome. Language: en Genres: Arts, Food, Philosophy, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Ep. 002 - Craig and Alex Haarmeyer - Terroir Driven Sacramento Winemakers
Episode 2
Wednesday, 17 November, 2021
Welcome Humans!I had a great conversation with Craig and Alex, and luckily we got to record at Haarmeyer Wine Cellars in West Sacramento, in the historic Harbor Winery Building. We discuss how supply shortages are squeezing everyone, the 2021 vintage, new Sacramento wine bars Goodnews Wines and Ro Sham Beaux, implications of climate change for California, winemaking as a craft and not an art, Dwarf Fortress, and much more. You can find Craig, Alex, and their wines at the links below.Thanks for listening, and if you know a wine nerd, text them a link to this episode, they will thank you later. AndrewHaarmeyer Wine CellarsHaarmeyer WIne Cellars Mailing List
