Techniques Pastry They Will like it. Be a guest on this podcast Language: en Genres: Education, How To Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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Techniques of pastry
Episode 1
Sunday, 14 February, 2021

THE PODCAST TALKS ABOUT THE 3 SPONGES ELABORATION TECHNIQUES (COLD, WARM, AND SEPARATED) THE PODCAST INCLUDES THE EXPLANATION OF THE FOLLOWING SPONGES: •          GENOISE •          ROULÉ •          JOCONDE •          CULLIÈRE

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