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The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners  

The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners

Author: Chris Schneider, The Bar Business Coach

Are you spending more time stuck behind the bar than building a business that runs smoothly without you?If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoynot just endure.Join us every Monday and Wednesday to:Get expert strategies to boost profits while attracting loyal customers.Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.Build the bar or pub that you have always dreamt of owning.Ready to take control of your bars success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners. 
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Language: en-us

Genres: Business, Entrepreneurship, Management

Contact email: Get it

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10‑Minute Thanksgiving Week Staff Briefing That Prevents Service Meltdowns
Episode 187
Monday, 24 November, 2025

The night before Thanksgiving? You already know it's gonna be chaos. Servers stressed, kitchen buried, and everyone's moving a little too slow for the volume about to hit. But if you’ve got 10 minutes before doors open, I’ll show you exactly what to say to keep the shift tight and the team moving like they actually trained for this. No rambling meetings, no last-minute guesswork, just a quick briefing that keeps guests happy and the wheels from falling off. Let’s get to it. What You’ll Learn:🌟 Why most pre-shift meetings backfire during peak nights like Thanksgiving Eve🌟 The 3-minute setup that helps your team move like they actually trained🌟 How the 'one-touch rule' cuts chaos and speeds up table turns🌟 What to say when the kitchen's slammed but you still need guests to be is calm🌟 The trick to handling 86s without letting it kill your sales🌟 A simple timing move that quietly boosts tips and efficiency🌟 The one thing your team needs to say when they’re about to drown🔴 Learn More: 🔴 📌 Want a personalized bar growth plan?Book your FREE STRATEGY SESSION here → https://barbusinesscoach.com/strategy-session🚨 Want a stronger team and better bar culture?Grab the free Bar Culture Workbook now→ https://barbusinesspodcast.com📢 Get FREE ACCESS to a group that understands the bar business→ https://www.facebook.com/groups/barbusinessnation🚀 Snag my book "How to Make Top-Shelf Profits in the Bar Business!"Learn 75+ strategies to run it more profitably→ https://barbusinesscoach.com/book/ Our Partners: QuixSpec Bar and Restaurant IntelligenceBusiness intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line. https://www.quixspec.com Dining Alliance Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant

 

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