 |
Cuisine Bites
For people who view the world food first. Kelli Brett brings you an endless array of cuisine-related subjects to obsess over. Language: en Genres: Arts, Food, News, News Commentary Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
THE VISIONARIES - Food & Wine Country
Episode 20
Sunday, 15 August, 2021
The people behind what we cook, eat and drink are the true drivers of the New Zealand food & drink story. The movers and shakers that have led their communities, inspiring and motivating the good people of their towns to step up, collaborate and get involved. So much work from so many passionate and dedicated visionaries has gone into making Hawke’s Bay into the amazing playground for foodies that it is today. What are we looking for when we talk about a legend within the business of food and drink? Meet six of the visionaries that have been nominated in our search for the 2021 Hawke’s Bay Legend and listen to their unique stories... Jeremy Rameka - Chef and co-owner Pacifica Restaurant Sam and Mary Orton - Founders of Orton’s Tailored Events & Cuisine Sir Graeme Avery - Founder of Sileni Wines and the Hawke’s Bay Farmers’ Market Kate Radburnd - Owner and winemaker Radburnd Cellars Kim Thorp - Communications, marketing and branding consultant & co-owner of Black Barn Vineyards The winner will be announced at the opening night of the 10th Summer F.A.W.C! series this November. Our food news for this episode is BIG! THE HATS ARE BACK! We announce American Express as our presenting partner for The Cuisine Good Food Awards 2021 and Rob Bourne, Country Manager New Zealand explains how important these awards are for the New Zealand hospitality industry. Thank you to American Express and our very special supporting partners all of whom are equally invested in the promotion of New Zealand as a premium dining destination… Many MANY thanks to Antipodes, DeLonghi, ORA KING and PEAD… all eyes are on New Zealand and there is no better time to be telling the world about our deliciousness! Keep an eye on cuisine.co.nz for updates...
