Serving up Sustainability Author: Tried and Supplied Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Waste Knot: ensuring all good produce finds a home
Wednesday, 5 February, 2020

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.

We also recommend:

Alcohollywood
Alcohollywood

Judd's Napa Valley Show
Judd Finkelstein

Questionable People
Questionable People

Tastemade Presents: Table Setting with Kate & Max
Tastemade

La Mia Dieta a Punti
La mia dieta a punti

Good Drinks, Bad Convo
Coal Cedar

Passion Talks by Passion Media
Passion Media

Grub
Disha D

Upbeat Brew Review
Upbeat Brew Review

Restaurant People: Where we (to-)go from here
Kitchen United

Angel Sm
soy peanolo

Poltu
poltu mondal