Serving up Sustainability Author: Tried and Supplied Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Waste Knot: ensuring all good produce finds a home
Wednesday, 5 February, 2020

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.

We also recommend:

COFFEE PARADIGM PODCAST
Raul Rodas

Prato Na Mesa
Lucas Facundo

Everyday Drinking
Calum Marsh and Julia Haist

Papote et popote
Popote & Papote

Heart to Table
Heart to Table

FoodGirls
Food Girls

Cooking is Community: The Community Cookbook Podcast
Karl Schatz, Margaret Hathaway, Don Lindgren

Bahaya!!
axel yevon

Brand New Taste
Tastehead

A Gentleman's Pod
A Gentleman's Pod

Meet the Makers
98.3 The Coast

How I Would Cook and Eat Every Single Pokémon
Josh