Serving up Sustainability Author: Tried and Supplied Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Waste Knot: ensuring all good produce finds a home
Wednesday, 5 February, 2020

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.

We also recommend:

Ox Tales
Oxford Symposium on Food and Cookery

Today was especially delicious
TWED podcast

Court of Wine
Tony Notto

Aeny
Aeni Kemput

Cheers Chatty Beer Podcast
Chatty Girija

Uncle Bert's House of BBQ
Rich "Uncle Bert" Madden

Les Picorettes font leur podcast
LesPicorettes

El capitalismo también entra por la boca.
Beli Jimenez

FFFFFFGGG
Luciana Fernandes

U N E | Erdkunde
Lilie Green

A One Pint Stand
Dan Beaubien

Gin There, Done That.
Glen & Em