Serving up Sustainability Author: Tried and Supplied Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Waste Knot: ensuring all good produce finds a home
Wednesday, 5 February, 2020

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.

We also recommend:

Podcast The Overnightscape
Frank Edward Nora

C'est de bon goût
BNJ FM SA

WDR 4 Ullas Lieblingsrezepte
Westdeutscher Rundfunk

The Stand Up Diet
Brady Smith & Amanda Arnold

The NotAFoodie 'Segments' (English)
Radio RAMPA

Set Meals
Second Window

Food Fighters: Food for Thought in the Fight for Food
Thanx

Cooking with Tomatina
Archive

Chips and Dip Pod
Chips and Dip

ansariosama9022@gmail.com
Ansari Osama

Farm to Future
Jane Z.

Flavor University Podcast
McCormick FONA