Serving up Sustainability

Author: Tried and Supplied

Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.
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Language: en

Genres: Arts, Food

Contact email: Get it

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Waste Knot: ensuring all good produce finds a home
Wednesday, 5 February, 2020

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.