Serving up Sustainability Author: Tried and Supplied Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Waste Knot: ensuring all good produce finds a home
Wednesday, 5 February, 2020

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.

We also recommend:

Cookery by the Book
Suzy Chase

Gettin' Tapped
Gettin' Tapped

Creative Cravings
Lauren Feingold and Sari Feingold

Tasty Blend
Massar E Sharif Tapia Vargas

Stinky Tofu Podcast
Stinky Tofu - Food Talks

Quick Mix
quickmixpodcast

Mouth Hole
Brenna White

The Maddams-cast - all about food, foraging, people and the planet.
Tim Maddams

Novo Conceito Gastronômico Em Londrina
Frede Rodrigues

João Pedro
Aliny Marques

FIBRAS Y HEBRAS
Cocina de artista

KIYOE AKUTSU