Serving up Sustainability Author: Tried and Supplied Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Waste Knot: ensuring all good produce finds a home
Wednesday, 5 February, 2020

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.

We also recommend:

Anatomy of a Chef
Mike Howell

Op Ons Bord
Albert Heijn

Bordkløveri
Heartbeats.dk

M Prevento
Melvin prevento

Fairinosa Garden House
Farinosa Garden House

Sunday brunch with Kamiya Jani
Kamiya Jani

BOCCADO
Gregor Kulosa

Churrascast
Churrasco Barcelos

Speech #1
Irene

Im Schatten des Atlantiks der spanische Nordwesten und seine dynamische Rotweinkultur

Vegetarian Superfood
louwallien Krupa

La nueva cocina de Bethy
Beatriz Aviles Mercado