Serving up Sustainability Author: Tried and Supplied Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Waste Knot: ensuring all good produce finds a home
Wednesday, 5 February, 2020

While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.

We also recommend:

Doom Thugs
Doom Thugs

Easy Cooking with Eeeda Cookie
Eeeda

Cocina en Modo On!

The Plate Up
theplateup

Around the Farm Table
Inga Witscher

Aa
canal Marcos.F

Ancient Mesopotamian Food
Josephine Helton

X as
Jeffery armando Pedreros 802

nostalgia bites
RedBoi

Yogurt Berbahaya
Bukan Yogurt Biasa NAYO yogurt jogja

Leche Entera LICONSA
Ciccio noriega toledo

Totin's kitchen
Paloma Santana