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The Stories Behind Our Food | An Equal Exchange PodcastAuthor: Equal Exchange Inc.
The Stories Behind Our Food podcast explores what we eat and how it gets to us. What are the human stories beyond the labels at a grocery store? Equal Exchange is one of the largest and most successful worker co-ops in the US and one of the largest Alternative Trade Organizations in the world. Listen to farmers, traders, activists and other experts talk about their work ... and expand your palate! Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Taking a Passion for Food Online
Episode 2
Tuesday, 3 March, 2020
Dreaming about quitting your day job? Food blogger and photographer Chelsea Colbath decided to pursue her passion for food full time. She joined us to talk about Baked Greens, her food-focused blog and photography business. A participant in Equal Exchange's organizing work, she's engaged in exploring the importance of community and what it means to be an engaged citizen staying authentic in a world dominated by corporations. Chelsea also shared some of the fun sides of her work -- including how she creates simple, affordable, and socially conscious recipes for her followers.You can learn more about Chelsea and Baked Greens at www.bakedgreens.comAnd remember to share this episode with a friend who might enjoy it. This episode was produced by Gary Goodman with hosts Danielle Robidoux & Gary Goodman. For additional information about this podcast, please visit https://blog.equalexchange.coop/category/podcast/
