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San Diego Magazine's Happy Half HourAuthor: San Diego Magazine
The weekly guide to San Diego's food drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefsincluding dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food drink scene hum. Language: en Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Andrew Zimmern Wants Us to Rethink the Way We Eat Fish
Episode 409
Thursday, 27 November, 2025
#409 Andrew Zimmern, a four-time James Beard Award–winning TV host best known for Bizarre Foods and for using food as a lens into culture joins Happy Half Hour co-hosts Troy Johnson and Jackie Bryant this week. A longtime champion of global food culture, Zimmern shares his new book, The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future and discusses why Americans misunderstand seafood and what San Diego can teach the rest of the country about primarily eating from the water. Zimmern's new book is a guide to buying and cooking seafood in ways that are smarter for the oceans and the people who harvest from them. He breaks down the biggest myths that hold Americans back from cooking fish, shares stories from decades spent traveling and reporting on global foodways, talks about why markets like Tuna Harbor matter more than ever, and explains why harvesting food that comes from our oceans is the key to achieving sustainability goals. To follow Andrew click here. Discover more at San Diego Magazine
