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Principle of HospitalityConnecting Through Storytelling Author: POH Network
Principle of Hospitality (POH) saw a gap in Australias hospitality industry with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network. Language: en Genres: Arts, Business, Careers, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation
Episode 282
Sunday, 15 September, 2024
Chef Caitlin Koether is an expert in food preservation and fermentation with over a decade of global experience at renowned spots like Bar Tartine in San Fransisco and Relae in Copenhagen. Caitlin shares practical tips on preservation techniques, sustainability, flavour innovation, and personal insights into mentorship and creativity in the culinary world. Based in Melbourne, she continues to captivate through collaborations and pop-ups, focusing on the connection between preservation, science, and flavour, while prioritising hyperlocality and waste management. Tune in for a blend of culinary wisdom and creativity!Please find our guest information here:Website:Instagram:Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/
