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Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible LandscapingWant to grow your own food but need creative ideas so you can get the most from your space and your growing zone. Author: Steven Biggs: Horticulturist and edible landscaping expert.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyondwhether its edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation. Host Steven Biggs was recognized by Garden Making magazine as one of the green gang making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada. Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden. Language: en-ca Genres: Arts, Food, Home & Garden, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Long, Skinny Garden? Hear How We Tweak This Space
Episode 5
Thursday, 19 June, 2025
Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.***Not sure what to do with a long, skinny, straight-edged garden beside a driveway, patio, or building?In this episode, we take a long, slender ornamental garden and reimagine the space with edible plants.The garden we’re thinking about is actually a little sliver of the Joan of Arc Garden in Quebec City. But these same ideas work well in in many home-garden situations.We talk about:Crop ideas (kales, Thai basil, borage, shiso, and fern-leaf parsley)Groupings vs. individual plantsUrns for adding height an interest in this skinny spacePlants that last into the fall vs. plants that fade with fall weatherIf you’re looking for more on edible flowers like borage, check out this article about edible flowers. ***- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.- And say hi—we love to hear what you think!
