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Table Talk with Rosanna CairaAuthor: Kostuch Media Ltd.
One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry. Language: en Genres: Arts, Business, Food, Management Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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83. Beyond the Plate
Episode 83
Monday, 23 February, 2026
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with respected Toronto restaurateur Yannick Bigourdan, owner of Lucie, the Carbon Bar and Carbon Snack Bar, the Berczy Tavern, Notte Ristorante, the Social Catering & Co., and a recently launched consultancy called JKTT Restaurant Consulting. The interview touches on Bigourdan’s professional journey, the evolving restaurant industry, and the varied challenges and opportunities of operating in today’s competitive marketplace.
