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Episode 2: Hákarl
Wednesday, 23 November, 2016

Kæstur hákarl is a national dish of Iceland consisting of a Greenland Shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste. https://archive.org/download/Episode2Hakarl/Episode%202%20Hakarl%20Reduced.mp3