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More than a MenuAuthor: LiSTNR
Are you tired of the same old dining experience? Join Gary Mehigan as he speaks with those in the food and wine space who are putting a fresh twist on your next night out. In partnership with American Express, you’ll hear about unique experiences, unseen food combos, and incredible locations. These are the local spots that are creating so much more than just a menu. Language: en-au Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Bistro Rex is bringing a taste of Paris to Potts Point
Episode 10
Friday, 7 January, 2022
Who knew steak frites travelled so well? That’s what Pete Curcuruto found out when his restaurant turned to delivery only in the peak of COVID. Gary Mehigan speaks with Pete on how he brought an authentic French bistro experience to Australia, what inspired the restaurant, and how his locals have embraced the venue through the pandemic and beyond.See omnystudio.com/listener for privacy information.
