The Menu

Author: Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the worlds most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Language: en-us

Genres: Arts, Books, Food

Contact email: Get it

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Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Friday, 15 August, 2025

Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.See omnystudio.com/listener for privacy information.