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The Menu  

The Menu

Author: Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the worlds most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Language: en-us

Genres: Arts, Books, Food

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Food Neighbourhoods #428: Winemaking in Yunnan Province, China
Tuesday, 1 April, 2025

China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and shared with the world. See omnystudio.com/listener for privacy information.

 

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