The Instant When

The podcast about culture, champagne and vineyard by Champagne Taittinger

Author: Champagne Taittinger

Language: en

Genres: Arts, Food, Places & Travel, Society & Culture

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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Tasting - The routine actions of a working vineyard
Friday, 18 June, 2021

It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious drink produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. After ageing in the bottle for a number of years, depending on the cuvée, the champagne is ready to be tasted. A magical time which Damien Lesueur, Director General of Maison Taittinger, now shares with us Hosted by Audiomeans. Visit audiomeans.fr/politique-de-confidentialite for more information.Hosted on Ausha. See ausha.co/privacy-policy for more information.