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Fun In FundraisingAuthor: Rob Giardinelli
Fun in Fundraising is a podcast that gives you behind-the-scenes access to the people behind top fundraising galas. Ranked Number 6 in FeedSprouts list of Top Fundraising Podcasts, each episode features host Rob Giardinelli talking with the leaders behind the top gala and signature fundraiser event chairs, honorees, producers, and non-profit executives. These events featured on Fun In Fundraising raise significant sums of money by producing fun, memorable experiences with guests and attendees returning year after year. Each conversation highlights how top leaders facilitate raising large sums of money to positively impact their communities in a fun, organic way. Rob Giardinelli is a sales executive turned professional guest on duty through his work at esteemed publications The Society Diaries and Society Texas. During the past 15 years, Giardinelli has attended/chronicled over 2,000 galas, kick-off events, and parties that have raised over 250 million for some of the worlds top nonprofits. To learn more about or work with Rob, visit EventMindset.com Language: en Genres: Business, Entrepreneurship, Non-Profit Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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American Heart Association Côtes du Coeur With Chris Clark And Richard Chamberlain
Episode 164
Tuesday, 7 April, 2026
What are the keys to creating an unforgettable gala menu that has guests savoring every bite of every course? Today, I talk with legendary Dallas Chef Richard Chamerlain and Chris Clark, event chair for the 2026 Côtes du Coeur. Benefitting the American Heart Association, Côtes du Coeur is an incredible, two-night food and wine experience that doubles as the largest single-night fundraiser for the organization each year. This has been due to strong event chairs such as Chris, as well as having a longstanding relationship with a top chef, which allows the audience to know that every single year, the food and wine pairings will be five-star experiences. Richard and Chris provide valuable insights on a range of topics, including tips on creating a successful wine and experience auction, ensuring an elevated menu where the first plate is as fresh as the 500th plate, creating a multi-night experience where patrons are excited to attend both nights, and so much more. This is one episode you will definitely not want to miss.
