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The Delicious LegacyAncient Cuisines Around the World Author: The Delicious Legacy
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information. Language: en Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Traditional Christmas around the Greek Table
Episode 18
Tuesday, 9 December, 2025
Hello! Christmas is approaching! Time for some recipes to inspire you in your Christmas cooking! (If you do cook of course! Otherwise, psssss, pass it on to your spouse!) It's also the time the ‘Kalikanzaroi’ (goblins that live underground all year according to Greek folklore) are coming up to Earth to annoy humans. How do you distract them? What foods do they like? So I've got a little treat for you, my curious and greedy gastronomers! On this episode of The Delicious Legacy podcast, we are going to Greece, so aside from melomakarona, stuffed chicken with rice and chestnuts, or roast piglet, what else do we Greeks ate at Christmas past? What was on the festive table in Epirus, Crete, Mani, Thrace, or even Kastelorizo? Let's re-discover some of the older, regional, and nearly extinct dishes for all corners of the Hellenic world! What is "Patoudo"? What about the dish called 'baby Jesus's "swaddling clothes"? And "babo"? What is the dish called "Gold" from the remotest Greek island to the East? These and much more on today's episode!Listen now -on all platforms that you get your podcasts from- and share with friends, family, colleagues, and rate and review! Enjoy! x The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
