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The Delicious LegacyAncient Cuisines Around the World Author: The Delicious Legacy
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information. Language: en Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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A History of Allotments in England
Episode 20
Tuesday, 16 December, 2025
Hello!New episode is out now for you my delightful Patreon backers! Out early and ad-free!Why England and by extension all of UK is so allotment "obsessed" ? What does it all mean?Firstly, what is an allotment? When did it all started?As someone who moved in UK many years ago, seeing this lovely spaces in cities filled me with a sense of serenity, and an air of quaint old school happiness lets say, they evoked something romantic and from long lost era. Of course over the years I learned a lot about why these exist; what purpose and role fulfil in the society and the soul of the nation.Who has one, who are they owned and maintained by, and crucially why people still insist having? What is the source of their popularity?Importantly, can one person/family feed themselves with produce from an allotment? Is there any point on doing so?Anyway I hope you'll enjoy my little potted allotment history here alongside with the interview with author and gardener Kathy Slack and nature conservationist, environmentalist and wildlife presenter Dr Sean McCormack!Kathy's Substack and Insta:https://kathyslack.substack.com/https://www.instagram.com/gluts_gluttony/Sean's media:https://drseanmccormack.com/https://www.instagram.com/thatvetsean/Get his lovely children's book about rewildinghttps://www.thegreatbritishbookshop.co.uk/products/beaver-believerspos=1&sid=f9e160ecd&_ss=rLinks about allotments and London's city farms and gardens:Calthorpe Community Garden:https://www.calthorpecommunitygarden.org.uk/about-usSitopia Farmhttps://sitopiafarm.com/pages/about-our-farmCommunity veg boxes:https://growingcommunities.org/Love,The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
