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In ModerationAuthor: Rob Lapham, Liam Layton
Providing health, nutrition and fitness advice in moderate amounts to help you live your best life.Rob: Co-host of the podcast "In Moderation" and fitness enthusiast. Rob has a background in exercise science and is passionate about helping others achieve their health and fitness goals. He brings a wealth of knowledge and expertise to the show, providing valuable insights on topics such as calories, metabolism, and weight loss.Liam: Co-host of the podcast "In Moderation" and new father. Liam has a background in nutrition and is dedicated to promoting a balanced and sustainable approach to health and wellness. With his witty and sarcastic style, Liam adds a unique flavor to the show, making it both informative and entertaining. Language: en-us Genres: Fitness, Health & Fitness, Nutrition Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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We Trace A Century Of Nutrition Advice And Ask Why The Pyramid Still Haunts The Internet
Episode 118
Thursday, 22 January, 2026
The internet loves to dunk on the Food Pyramid, but the real story of nutrition guidance is stranger, older, and way more practical than a viral meme. We start at the beginning—the Farmer’s Bulletin and wartime “Basic Seven”—to show how scarcity, highways, and changing supply shaped what Americans were told to eat. Then we follow the guidance as it morphs into the Basic Four, the 1980s Food Wheel, the grain-heavy Pyramid, and finally the cleaner, more intuitive MyPlate. Along the way we call out the quiet forces behind the posters: industry lobbying, marketing muscle, and the gulf between advice and what families can actually afford.From there, we take a hard look at the headline-grabbing upside-down pyramid packed with steak, butter, and whole milk. It’s a masterclass in getting attention, not a tool for putting dinner on the table. We unpack saturated fat limits, why placement matters, and where whole foods shine versus where nuance gets lost. We also spotlight policies that move the needle, like programs that double benefits for fruits and vegetables—real incentives that measurably improve health and stretch budgets.If you care less about internet fights and more about what to cook tonight, we’ve got you. We talk templates that work on a tight budget—beans and lentils, frozen veg, oats and rice, eggs, canned fish, yogurt—and why simple, repeatable meals beat perfect plans. We even tip our hat to Canada’s food rainbow for clarity and balance. Come for the history, stay for the takeaways you can use this week, and tell us which food guide actually helps you eat better.Enjoyed this deep dive? Follow the show, share it with a friend, and leave a quick review so more listeners can find us. Your feedback helps shape future episodes. Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram
